Spanish Salad Dressings~ Part 1 Of 2 Recipe

Spanish Salad Dressings~ Part 1 Of 2 Recipe

Yield: 6 Recipes
Recipe by luhu.jp

Ingredients:
-Sue Woodward,

CLARITAS COCINAA

OIL AND VINEGAR DRESSING

ACEITE Y VINAGRE
1/2 cup: Olive oil,
1/4 cup: Wine vinegar,
1/2 tsp: Garlic salt,
1 tsp: Salt,
1/2 tsp: White pepper,
1/8 tsp: Sugar,
1 tsp: -Water,

ANCHOVY DRESSING

ADEREZO DE ANCHOAS
4 ounce: Anchovies, (2-2 oz. cans, packed in olive oil)
1 cup: Olive oil,
1/4 cup: Wine vinegar,
2 tbsp: Lemon juice,
1/2 tsp: Garlic salt,
1 small: White onion,
1/2 tsp: Tabasco,
1 package: 3-oz. cream cheese,
1 tbsp: -Water,

SHRIMP DRESSING

ADEREZO DE CAMARONES
1 cup: Mayonnaise,
1/2 cup: Sour cream,
1/2 tsp: Garlic salt,
1/2 tsp: Paprika,
2 tbsp: Onion, minced
1/2 tsp: Prepared mustard,
2 tbsp: Ketchup,
1 tbsp: Lime juice,
pn Cayenne,
3: dr Hot sauce,
1 cup: Shrimp, cooked
2 tbsp: Light cream,
1 tbsp: Fresh parsley, finely choppd
3: Egg yolks, hard cooked, crumbled

OREGANO DRESSING

ADEREZO DE OREGANO
1/2 cup: Olive oil,
3 tbsp: Lemon juice,
3 tbsp: Dry sherry,
1 tsp: Salt,
1 tsp: White pepper,
1 tsp: Oregano, crushed
1 small: Onion, minced
1 tbsp: Parmesan cheese, grated
1/2 tsp: Garlic salt,
2 tbsp: Chives, finely snipped

PARSLEY DRESSING

ADEREZO DE PEREJIL
1/2 cup: Olive oil,
1/4 cup: Lemon juice,
1/2 tsp: Garlic salt,
3: Egg yolks, hard cooked, crumbled
3 tbsp: Parsley, very finely chopped
1 tsp: Salt,

DRY WINE DRESSING

ADEREZO CON VINO SECO
1 cup: Mayonnaise,
1/4 cup: Dry sherry,
1 tsp: Lime juice,
1/2 tsp: Salt,
1/2 tsp: Ground pepper,
1/2 cup: Green stuffed olives, finely chopped

Directions:

Oil & Vinegar Dressing - combine all ingredients and pour into
screwtop jar with cover. Shake briskly until salt dissolves. Keep in
cool spot. Mix well before using. Yields 1 cup.

Anchovy Dressing - place all ingredients in electric blender
container and blend about 30 seconds. Pour into a jar with cover and
keep in cool spot. Shake well to mix before using. Yields a little
over one pint.

Shrimp Dressing - Place all ingredients except shrimp, light cream,
parsley, and egg yolks in electric blender container. Blend about 30
seconds. Pour blended ingredients into a bowl. Put shrimp through meat
grinder with a fine blade. Combine the shrimp, light cream, parsley,
and crumbled egg yolks. Add to blended ingredients and mix
thoroughly. Cover and refrigerate. Serve generously over salad.
Yields 1 quart.

Oregano Dressing - combine all ingredients and pour into screwtop jar
with cover. Shake to mix well. Let stand 1/2 hr. Shake again before
using. Yields 1 cup. Parsley Dressing - combine all ingredients, mix
well, use immediately. Yields 1 cup.

Dry Wine Dressing - combine all ingredients and mix well. Serve over
green salad. Yields 2 cups.

Author - Clarita Garcia


Source from luhu.jp