Spanish Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: Onions,
1/2 cup: Cooking oil,
1 large: Green pepper,
1: Bay leaf,
1: 2 1/2 can tomatoes,
2 tsp: Salt,
1 tsp: Sugar,
2: Whole cloves,
Pepper to taste,
3 tbsp: Flour,
6 tbsp: Water,
Directions:
Saute chopped onions and green pepper in oil until tender. Add
tomatoes and seasonings. Chop with cooking spoon while cooking for
30 minutes. Dissolve flour with water, stir into mixture. Cook until
thickened. This may be used on omelet, hamburgers, etc. Sliced
mushrooms are a fine addition.
Source from luhu.jp
tomatoes and seasonings. Chop with cooking spoon while cooking for
30 minutes. Dissolve flour with water, stir into mixture. Cook until
thickened. This may be used on omelet, hamburgers, etc. Sliced
mushrooms are a fine addition.
Source from luhu.jp
Tags
Sauces