Spanish Style Pork Chops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Pork chops,
2 large: Bell peppers, sliced
2 tbsp: Cornstarch,
1 tsp: Crushed basil,
1 tsp: Sugar,
2 large: Onions, sliced
1 tsp: Salt,
1 can: Whole tomatoes, 16 oz.
1/2 tsp: Beau Monde seasoning,
1 tsp: Water,
Directions:
Trim fat from 1 chop. Rub fat over bottom of skillet on med heat.
Dirscard fat. Brown chops on both sides. Add onion, green pepper,
tomatoes and their liquid, basil, Beau Monde seasoning, salt and
sugar. Boil, reduce heat to low, cover and simmer 45 min. Remove
chops to serving dish. Blend cornstarch and water in cup until
smooth, gradually stir into liquid and cook until thickened, abt.
2-3 min. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp
Dirscard fat. Brown chops on both sides. Add onion, green pepper,
tomatoes and their liquid, basil, Beau Monde seasoning, salt and
sugar. Boil, reduce heat to low, cover and simmer 45 min. Remove
chops to serving dish. Blend cornstarch and water in cup until
smooth, gradually stir into liquid and cook until thickened, abt.
2-3 min. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp