Sparkling Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Self-rising flour,
1/3 cup: Sugar,
1 1/2 cup: Blanc de noir sparkling wine,
Melted butter,
Directions:
From Karen Mach, Chateau Ste. Michelle.
In a large bowl combine the flour, sugar and sparkling wine. Cover
with plastic wrap and let stand in a warm place until it begins to
rise, about 30 minutes. Place the dough in a buttered loaf pan and
let it continue to rise for another 30 minutes. Drizzle melted butter
on top of the loaf. Bake in a preheated 350 degrees F oven for 50 to
60 minutes or until golden brown.
Makes 1 loaf.
From: SERVE WITH CHAMPAGNE by Hilde Gabriel Lee with Allen Lee, Ten
Speed Press, Berkeley. 1988. ISBN 0-89815-274-7 Shared by: Karin
Brewer, Cooking Echo, 3/93
Source from luhu.jp
In a large bowl combine the flour, sugar and sparkling wine. Cover
with plastic wrap and let stand in a warm place until it begins to
rise, about 30 minutes. Place the dough in a buttered loaf pan and
let it continue to rise for another 30 minutes. Drizzle melted butter
on top of the loaf. Bake in a preheated 350 degrees F oven for 50 to
60 minutes or until golden brown.
Makes 1 loaf.
From: SERVE WITH CHAMPAGNE by Hilde Gabriel Lee with Allen Lee, Ten
Speed Press, Berkeley. 1988. ISBN 0-89815-274-7 Shared by: Karin
Brewer, Cooking Echo, 3/93
Source from luhu.jp
Tags
: breads