Spatzle Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
2 tsp: Salt,
1 tbsp: Farina, good luck finding this! I cant find it anywhere.
2: Eggs,
Water,
1/4 cup: Butter, melted
Directions:
From: Country Tastes: Best Recipes From Americas Kitchens
This cross between noodles and dumplings was brought to the United
States by immigrants from Austria and Hungary.
In a medium-sized bowl, combine flour, 1 teaspoon salt and farina.
Blend in eggs and enough water to make a thick stiff dough. Bring a
pot of water to a boil and add remaining salt to it. Turn dough onto
a board. Cut into almond-sized pieces. Drop into boiling water to
make dumplings. Or, press through a spatzle maker into boiling water.
After dumplings rise, cook 1 to 2 minutes longer. Remove from water
with a slotted spoon. Turn into a warm serving dish. Toss with melted
butter. Makes 4 servings.
Source from luhu.jp
This cross between noodles and dumplings was brought to the United
States by immigrants from Austria and Hungary.
In a medium-sized bowl, combine flour, 1 teaspoon salt and farina.
Blend in eggs and enough water to make a thick stiff dough. Bring a
pot of water to a boil and add remaining salt to it. Turn dough onto
a board. Cut into almond-sized pieces. Drop into boiling water to
make dumplings. Or, press through a spatzle maker into boiling water.
After dumplings rise, cook 1 to 2 minutes longer. Remove from water
with a slotted spoon. Turn into a warm serving dish. Toss with melted
butter. Makes 4 servings.
Source from luhu.jp