Spatzle (spaetzle Noodles) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour, Unbleached
1 tsp: Salt,
1/4 tsp: Nutmeg,
4 each: Eggs, Large, Beaten
1/2 cup: , Water, Or More
1/4 cup: Butter,
Directions:
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup
water into middle of flour mixture, beat with a wooden spoon. Add
enough water to make the dough slightly sticky, yet keeping it
elastic and stiff. Using a spaetzle machine or a colander with medium
holes, press the noodles into a large pot full of boiling salted
water. Cook noodles in the water about 5 minutes or until they rise
to the surface. Lift noodles out and drain on paper towels. Brown
noodles in melted butter over low heat.
Source from luhu.jp
water into middle of flour mixture, beat with a wooden spoon. Add
enough water to make the dough slightly sticky, yet keeping it
elastic and stiff. Using a spaetzle machine or a colander with medium
holes, press the noodles into a large pot full of boiling salted
water. Cook noodles in the water about 5 minutes or until they rise
to the surface. Lift noodles out and drain on paper towels. Brown
noodles in melted butter over low heat.
Source from luhu.jp