Special Smoked Ribs For Smoker Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 4-6 lb pork spareribs,
16 ounce: Tomato sauce,
1/2 cup: Vinegar,
1/2 cup: Brown sugar,
2 tbsp: Worcestershire sauce,
2 tbsp: Chili powder,
2 tsp: Paprika,
2 tsp: Salt,
1 tsp: Celery seed,
Directions:
Directions: Cut ribs in 5-6 rib sections and set aside. Combine
remaining ingredients in a saucepan and heat until sugar melts and
mixture is well-blended. Pour mixture over ribs and marinate 5-7
hours. Remove ribs from mixture and place on smoker grid or in a rib
rack on the grid. Brush with mixture once again before smoking. If
you are using a double grid smoker, the ribs on the top grid will
cook faster. CHARCOAL: Use 7-8 lbs. of charcoal, 4 quarts hot water,
3 wood sticks and smoke 2 1/2 to 3 1/2 hours. ELECTRIC: Use 3-4
quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours. GAS:
Use 4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2
hours. Formatted for Compu-Chef v2.01 by Jess Poling > Submitted By
WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609
Source from luhu.jp
remaining ingredients in a saucepan and heat until sugar melts and
mixture is well-blended. Pour mixture over ribs and marinate 5-7
hours. Remove ribs from mixture and place on smoker grid or in a rib
rack on the grid. Brush with mixture once again before smoking. If
you are using a double grid smoker, the ribs on the top grid will
cook faster. CHARCOAL: Use 7-8 lbs. of charcoal, 4 quarts hot water,
3 wood sticks and smoke 2 1/2 to 3 1/2 hours. ELECTRIC: Use 3-4
quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours. GAS:
Use 4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2
hours. Formatted for Compu-Chef v2.01 by Jess Poling > Submitted By
WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609
Source from luhu.jp
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