Spice Blend Mix Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Robbie Shelton,
2 tbsp: Ground Cinnamon,
1 tbsp: Ground Nutmeg,
1 1/2 tsp: Ground Cloves,
1 1/2 tsp: Ground Allspice,
1 tbsp: Ground Ginger,
1 tbsp: Grated Orange peel*, dried
Directions:
*I use lemon peel instead of Orange peel In a 1/2 cup conatainer with
a tight-fitting lid, combine all ingredients. Attach lid. Label with
date and contents. Store in a cool dry place. Use within 6 months.
Makes about 6 tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or
more to cake batters, quick bread batters, whipped cream and
pancakes. I use this for anything that calls for and of the
ingredients used. It adds variety. From Robbie Sheltons Database
Source from luhu.jp
a tight-fitting lid, combine all ingredients. Attach lid. Label with
date and contents. Store in a cool dry place. Use within 6 months.
Makes about 6 tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or
more to cake batters, quick bread batters, whipped cream and
pancakes. I use this for anything that calls for and of the
ingredients used. It adds variety. From Robbie Sheltons Database
Source from luhu.jp