French-style Cream Cheese Spread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: 8 oz soft cream cheese,
1/4 cup: Margarine or butter, soft
1 Clove: garlic, minced
1 tbsp: Snipped parsley,
1 tbsp: Water,
2 tsp: White wine vinegar,
1 tsp: Worchestershire sauce,
1 tsp: Herbes de Provence, crushed
1/4 tsp: Seasoning salt,
Fresh thyme, optional
Assorted crackers,
Directions:
1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce,
Herbes de Provence, and seasoning salt. Cover and refrigerate over-
night.
2. To serve, garnish with fresh thyme, if desired. Serve with
crackers.
======================================================= ==============
Herbes de Provence In a small storage
container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried
savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and
1/2 t dried fennel seed. Store in airtight container. Crush before
using. =======================================================
===============
Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992
Calories: 58 per tablespoon; 6 gm fat; 1 gm protein;
72 mg sodium
Source from luhu.jp
butter, garlic, parsley, water, vinegar, Worchestershire sauce,
Herbes de Provence, and seasoning salt. Cover and refrigerate over-
night.
2. To serve, garnish with fresh thyme, if desired. Serve with
crackers.
======================================================= ==============
Herbes de Provence In a small storage
container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried
savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and
1/2 t dried fennel seed. Store in airtight container. Crush before
using. =======================================================
===============
Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992
Calories: 58 per tablespoon; 6 gm fat; 1 gm protein;
72 mg sodium
Source from luhu.jp