Fresh California Tomato-pineapple Salsa Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
9 cup: Tomatoes, dice
3 cup: Pineapple, finely dice
2 cup: Sliced green onions,
3: Whole jalape=F1o chilies --,
Seed and finely,
Chop,
1/2 cup: Chopped fresh cilantro,
1/2 cup: Fresh lemon juice,
6 Cloves: garlic, finely
Chop,
Directions:
Combine all ingredients in mixing bowl. Combine gently until evenly
mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish
or chicken.
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Recipe By : California Tomato Commission (July 1996)
http://www.tomato
Source from luhu.jp
mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish
or chicken.
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Recipe By : California Tomato Commission (July 1996)
http://www.tomato
Source from luhu.jp