Fresh Fava Beans W/ Young Pecorino Cheese Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Fresh, Young Fava Beans, unshelled
1 lbs: Young, Fresh Sheeps Milk Cheese, *see notes
Fresh Young Extra Virgin Olive Oil,
Fresh Lemon Wedges,
Fresh Ground Pepper And Coarse Sea Salt,
Good Coarse Italian Bread W/ A Good Crust,
Directions:
Shell the favas and discard pods. Drop beans into boiling salted
water and cook for 1-2 minutes. Drain and immediately plunge into ice
water. Drain again and remove tough outer skin from each bean. Place
beans in a bowl.
Serve with slices of good fresh cheese, a drizzle of olive oil, a
drop or two of lemon juice, freshly ground pepper and a few grains of
salt on a slice of good peasant bread!
Yield: 4-6 serving
NOTES : *such as Pecorino Dolce, Fiore Sardo or American Bellweather
Farms fresh ricotta or young Pecorino. Do not use an aged grating
cheese like Pecorino Romano
Posted to MC-Recipe Digest V1 #
Recipe by: COOKING RIGHT SHOW #CR9680
From: Bill Spalding
Date: Sat, 7 Dec 1996 04:55:22 -0500 (EST)
Source from luhu.jp
water and cook for 1-2 minutes. Drain and immediately plunge into ice
water. Drain again and remove tough outer skin from each bean. Place
beans in a bowl.
Serve with slices of good fresh cheese, a drizzle of olive oil, a
drop or two of lemon juice, freshly ground pepper and a few grains of
salt on a slice of good peasant bread!
Yield: 4-6 serving
NOTES : *such as Pecorino Dolce, Fiore Sardo or American Bellweather
Farms fresh ricotta or young Pecorino. Do not use an aged grating
cheese like Pecorino Romano
Posted to MC-Recipe Digest V1 #
Recipe by: COOKING RIGHT SHOW #CR9680
From: Bill Spalding
Date: Sat, 7 Dec 1996 04:55:22 -0500 (EST)
Source from luhu.jp