Fresh Figs Cura#ao Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12: Fig, fresh, peeled & quartered
1 tbsp: Cognac,
1 cup: Heavy cream, whipped
1/3 cup: Curacao,
Directions:
Marinate the figs in the cognac 30 minutes or longer. Mix the cream
and Cura#ao. Fold in the figs and any cognac that they have not
absorbed.
Source from luhu.jp
and Cura#ao. Fold in the figs and any cognac that they have not
absorbed.
Source from luhu.jp