Fresh Fruit Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Sugar,
3 tbsp: Cornstarch,
1/8 tsp: Salt,
1 cup: Water,
1 1/4 cup: Rose wine,
1 1/2 cup: Cranberry juice,
3 cup: Fresh fruit,
Directions:
Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and
wine. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Remove from heat. Stir in cranberry juice. Cover loosely and
refrigerate until chilled.
Stir in fruit. Serve with sour cream or whipped cream if desired.
Source from luhu.jp
wine. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Remove from heat. Stir in cranberry juice. Cover loosely and
refrigerate until chilled.
Stir in fruit. Serve with sour cream or whipped cream if desired.
Source from luhu.jp
Tags
Soups