Fresh Green Chili Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12: Whole Chilies,
1: Whole Chili, Jalapeno
3: Whole Tomatillos, Chopped
1/4 cup: Onions, Green, Minced
2: Whole Garlic, Clove,Raw --
Directions:
: Minced
1/2 ts Salt
: Black Pepper -- To Taste
4 Sprigs Cilantro
Roast the chilis over a gas flame or under a broiler. Steam 10
minutes in a paper bag to loosen skins, then peel them and remove
stems. Discard seeds and veins IF you want mild chili. Chop chilis
coarsely. Husk the tomatillos and parboil for 3 minutes. Then seed
and chop them. Mix together all ingredients. Taste. (have beer
handy!)
Recipe By :
Source from luhu.jp
1/2 ts Salt
: Black Pepper -- To Taste
4 Sprigs Cilantro
Roast the chilis over a gas flame or under a broiler. Steam 10
minutes in a paper bag to loosen skins, then peel them and remove
stems. Discard seeds and veins IF you want mild chili. Chop chilis
coarsely. Husk the tomatillos and parboil for 3 minutes. Then seed
and chop them. Mix together all ingredients. Taste. (have beer
handy!)
Recipe By :
Source from luhu.jp
Tags
Salsa