Fresh Green Chutney Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: , (packed) chopped cilantro
1: Fresh green chili, chopped
8 ounce: Plain yogurt,
1/2 tsp: Salt, more if needed
1/8 tsp: Ground pepper,
1/2 tsp: Roasted ground cumin seeds,
1 tbsp: Lemon juice,
Directions:
Put the cilantro and chili in the contain of an elecrtic blender with
3 tbs water and blend until you have a smooth paste.
In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon
juice, and paste from the blender. Cover and refrigerate until ready
to use.
To Serve: Bring the cooled bowl to the table. People should take
just a tablespoon at a time.
Source: Madhur Jaffery, "An Invitation to Indian Cooking."
Source from luhu.jp
3 tbs water and blend until you have a smooth paste.
In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon
juice, and paste from the blender. Cover and refrigerate until ready
to use.
To Serve: Bring the cooled bowl to the table. People should take
just a tablespoon at a time.
Source: Madhur Jaffery, "An Invitation to Indian Cooking."
Source from luhu.jp