Fresh Mint Chutney Recipe
Yield: 1 CupsRecipe by luhu.jp
Ingredients:
2 cup: Finely chopped fresh mint,
Leaves,
1/3 cup: Chopped onion,
3 tbsp: Lemon juice,
3/4 tsp: Salt,
1 tbsp: Sugar,
1/4 tsp: Cayenne pepper,
Directions:
Combine the mint leaves, onion and lemon juice in the container of an
electric blender. If a blender is not available, chop fine with a
sharp knife. Add seasonings and blend fifteen seconds or mix well
with a spoon. Chill and serve.
Source: An Herb and Spice Cookbook by Craig Claiborne. Shared on
alt.creative-cook and alt.creative-cooking by Judi M. Phelps.
Internet: jphelps@shell.portal.com or juphelps@delphi.com
Source from luhu.jp
electric blender. If a blender is not available, chop fine with a
sharp knife. Add seasonings and blend fifteen seconds or mix well
with a spoon. Chill and serve.
Source: An Herb and Spice Cookbook by Craig Claiborne. Shared on
alt.creative-cook and alt.creative-cooking by Judi M. Phelps.
Internet: jphelps@shell.portal.com or juphelps@delphi.com
Source from luhu.jp
Tags
Chutneys