Fresh Strawberry Muffins Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: All-purpose flour,
2/3 cup: Sugar,
1 tsp: Baking soda,
3/4 tsp: Ground cinnamon,
1/2 tsp: Salt,
1 1/2 cup: Sliced fresh strawberries,
1 cup: Lowfat buttermilk,
1/3 cup: Fleischmanns margarine, melted
1 1/4 tsp: Vanilla extract,
1: Good News Egg, lightly beaten
2: Egg whites, lightly beaten
Vegetable cooking spray,
1 1/2 tbsp: Sugar,
Directions:
Combine flour and next 4 ingredients in a large bowl, and stir well.
Add fresh sliced strawberries, stir well, and make a well in the
center of mixture.
Combine buttermilk and next 4 ingredients, stirring just until
moistened.
Divide batter evenly among 18 muffin cups with cooking spray;
sprinkle 1 1/2 TBS sugar evenly over muffins. Bake at 350 for 25-30
minutes or until a wooden pick inserted in center comes out clean.
Remove from pans immediately, let cool on a wire rack. Source:
Cooking Light
Jim Barricks loveaa@aol.com
Source from luhu.jp
Add fresh sliced strawberries, stir well, and make a well in the
center of mixture.
Combine buttermilk and next 4 ingredients, stirring just until
moistened.
Divide batter evenly among 18 muffin cups with cooking spray;
sprinkle 1 1/2 TBS sugar evenly over muffins. Bake at 350 for 25-30
minutes or until a wooden pick inserted in center comes out clean.
Remove from pans immediately, let cool on a wire rack. Source:
Cooking Light
Jim Barricks loveaa@aol.com
Source from luhu.jp
Tags
Muffins