Fresh Strawberry Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Baked 9-inch Pie Shell,
1 1/4 cup: Sugar,
1 tbsp: Cornstarch,
3 tbsp: Lemon Juice,
3 ounce: , (1 Pk) Strawberry Gelatin
1 quart: Fresh Strawberries,
1 1/2 cup: Water,
Directions:
Clean and hull strawberries. In medium saucepan, combine sugar and
cornstarch; add water and lemon juice. Over high heat, bring to a
boil. Reduce heat; cook and stir until slightly thickened and clear,
4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room
temperature. Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set. Serve with whipped cream if
desired. Refrigerate leftovers.
Source from luhu.jp
cornstarch; add water and lemon juice. Over high heat, bring to a
boil. Reduce heat; cook and stir until slightly thickened and clear,
4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room
temperature. Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set. Serve with whipped cream if
desired. Refrigerate leftovers.
Source from luhu.jp