Fri-dinner: Exotic Green Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Belgian endives,
1: Radicchio head, or ruby lettuce
1: Boston lettuce head,
DRESSING
2 tbsp: Balsamic vinegar,
1 tbsp: Soy sauce,
1 tbsp: Lemon juice,
2 tsp: Liquid honey,
1/2 tsp: Gingerroot, minced
1/2 tsp: Salt,
1/4 tsp: Pepper,
1: Garlic clove, minced
1/4 cup: Olive oil,
2 tbsp: Fresh coriander, chopped
2 tbsp: Fresh basil, chopped
Directions:
Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice,
homey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir
in coriander and basil.
Trim endives; separate into leaves. Separate and tear radicchio and
Boston lettuce into bite-size pieces. In salad bowl, toss greens with
dressing. Per Serving: about 105 calories, 1 g protein, 9 g fat, 5 g
carbohydrate
Dinner Menu:
Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry
Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad [above]
Bananas in Caramel Sauce
Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
homey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir
in coriander and basil.
Trim endives; separate into leaves. Separate and tear radicchio and
Boston lettuce into bite-size pieces. In salad bowl, toss greens with
dressing. Per Serving: about 105 calories, 1 g protein, 9 g fat, 5 g
carbohydrate
Dinner Menu:
Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry
Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad [above]
Bananas in Caramel Sauce
Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp