Fri-dinner: Bananas In Caramel Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Granulated sugar,
2 tbsp: Water,
1/2 cup: Pineapple juice, or orange
2 tbsp: Butter,
3 tbsp: Rum,
1 tbsp: Lemon juice,
1/2 tsp: Cinnamon,
6: Bananas,
6 small: Scoops vanilla ice cream,
Directions:
In large deep skillet, heat sugar with water over medium heat,
watching carefully, until sugar melts and starts to turn a caramel
colour. Gently stir in pineapple juice and butter, bring careful
because mixture will bubble up. Add rum, lemon juice and cinnamon;
cook, stirring, for 4-5 minutes or until smooth.
[Sauce can be cooled, covered and refrigerated for up to 12 hours;
reheat gently.]
Cut bananas into 1-inch thick slices; add to sauce and heat through.
Serve over ice cream. Per Serving: about 295 calories, 3 g protein, 8
g fat,
54 g carbohydrate
Dinner Menu:
Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry
Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad Bananas
in Caramel Sauce [above]
Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
watching carefully, until sugar melts and starts to turn a caramel
colour. Gently stir in pineapple juice and butter, bring careful
because mixture will bubble up. Add rum, lemon juice and cinnamon;
cook, stirring, for 4-5 minutes or until smooth.
[Sauce can be cooled, covered and refrigerated for up to 12 hours;
reheat gently.]
Cut bananas into 1-inch thick slices; add to sauce and heat through.
Serve over ice cream. Per Serving: about 295 calories, 3 g protein, 8
g fat,
54 g carbohydrate
Dinner Menu:
Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry
Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad Bananas
in Caramel Sauce [above]
Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp