Fried Apples Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Lg Unpared, Cored, Red Apple
3 tbsp: Butter,
1/2 cup: Cooking Wine,
1/2 cup: Water,
1 cup: Sugar,
1 tbsp: Lemon Juice,
1 each: 6" Cinnamon Stick,
Directions:
Saute apples in butter for 6-8 minutes in non-stick skillet. Boil
wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over
apples. Cook, uncovered, until apples are tender. Pour into serving
dish. Serve warm or cold. NOTE: For a simple supper serve with
browned sausage patties or links. For an elegant touch serve with a
Pork Roast.
Source from luhu.jp
wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over
apples. Cook, uncovered, until apples are tender. Pour into serving
dish. Serve warm or cold. NOTE: For a simple supper serve with
browned sausage patties or links. For an elegant touch serve with a
Pork Roast.
Source from luhu.jp