Fried Barley Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Barley,
2 cup: Water,
2 tbsp: Oil,
1/4 cup: Scallion, chopped
1/2 cup: Celery, chopped
1/2 cup: Carrots, shredded
1/4 cup: Daikon radish,
, chopped or shredded
2 tbsp: Soy sauce,
Directions:
Place the barley in a medium pot; add water and bring to a boil.
Reduce heat to simmer, cover and cook for 40 minutes or until all the
water is absorbed. Refrigerate for at least 1 hour.
Heat the oil in a large skillet or a wok. Add scallions, celery,
carrots, and daikon; saute.
When vegetables are tender, add barley. Toss them all together and
heat.
Sprinkle with soy sauce, shaking it across the pan to cover the barley
mixture. Toss to mix.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
11/13/93
Source from luhu.jp
Reduce heat to simmer, cover and cook for 40 minutes or until all the
water is absorbed. Refrigerate for at least 1 hour.
Heat the oil in a large skillet or a wok. Add scallions, celery,
carrots, and daikon; saute.
When vegetables are tender, add barley. Toss them all together and
heat.
Sprinkle with soy sauce, shaking it across the pan to cover the barley
mixture. Toss to mix.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
11/13/93
Source from luhu.jp