Fried Batilgian Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Vegetable oil,
1/4 cup: Olive oil,
2 each: Eggs, beaten
1 large: Eggplant, cut into 1/2 inch, rounds
Salt to taste,
Directions:
Heat oils in a heavy skillet on high heat till the oil sizzles, then
lower to medium. Dip slices of eggplant into the beaten egg & fry
for about 4 minutes on each side, till browned. The coating will be
crisp & the eggplant tender. Reduce heat if necessary. Drain on
paper towels & sprinkle with salt. Serve immediately.
"Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp
lower to medium. Dip slices of eggplant into the beaten egg & fry
for about 4 minutes on each side, till browned. The coating will be
crisp & the eggplant tender. Reduce heat if necessary. Drain on
paper towels & sprinkle with salt. Serve immediately.
"Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp
Tags
Side dish