Fried Spare Ribs With Honey Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: PORK RIBS, TRIMMED
3/4 cup: SUGAR,
1/2 cup: VINEGAR,
5 tbsp: SOY SAUCE,
3 tbsp: SHERRY,
4 cup: COOKING OIL,
1: Cut the ribs between the bones into single pieces. Heat the,
sugar, vinegar, soy sauce, and sherry to a boil. Pour over the
ribs and mari- nate for at least one hour.,
2: Heat the oil in a large wok. Add the ribs and fry for 5,
minutes or until golden brown. Turn off heat and allow to,
continue cooking an additional 4 minutes. Remove, drain, and
serve.,
The sweet sauce, what we call honey, is our special touch. The
ribs, if prepared perfectly, will be crisp on the outside, sweet
and tender on the inside.,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: FRIED SPINACH (RAU MUONG XAO)
Categories: Oriental
Yield: 4 Servings
6 oz Rump steak
1 ea Medium onion
1 ts Black pepper
1 1/2 tb Fish sauce (nuoc mam)
1 tb Cornstarch
1 ea Fresh spinach
1 ea Large tomato
1 ea Clove of garlic
3 tb Oil
Trim any fat from steak. Sliced thinly. Chop onion finely and
combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and
cornstarch. Rinse spinach and cut each leaf into 3 pieces. Slice
tomato into thin wedges and crush garlic. Heat 1 1/2 tablespoons of
oil in a frying pan. Add remaining garlic and stir fry until
fragrant. Add spinach and stir fry for 3 minutes. Add remaining fish
sauce and tomato. Stir fry 2 minutes, then remove to a heated serving
platter. Heat remaining oil in frying pan. Add meat and stir fry for
5 minutes. Add 2 tablespoons waterif meat sticks to pan. Remove meat
from pan and sprinkle over spinach. Sprinkle with pepper and serve.
Source from luhu.jp
Categories: Oriental
Yield: 4 Servings
6 oz Rump steak
1 ea Medium onion
1 ts Black pepper
1 1/2 tb Fish sauce (nuoc mam)
1 tb Cornstarch
1 ea Fresh spinach
1 ea Large tomato
1 ea Clove of garlic
3 tb Oil
Trim any fat from steak. Sliced thinly. Chop onion finely and
combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and
cornstarch. Rinse spinach and cut each leaf into 3 pieces. Slice
tomato into thin wedges and crush garlic. Heat 1 1/2 tablespoons of
oil in a frying pan. Add remaining garlic and stir fry until
fragrant. Add spinach and stir fry for 3 minutes. Add remaining fish
sauce and tomato. Stir fry 2 minutes, then remove to a heated serving
platter. Heat remaining oil in frying pan. Add meat and stir fry for
5 minutes. Add 2 tablespoons waterif meat sticks to pan. Remove meat
from pan and sprinkle over spinach. Sprinkle with pepper and serve.
Source from luhu.jp