Friendship Brandied Fruit Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
2 cup: Brandied fruit starter,
Sugar,
Drained sliced peaches,
Pineapple chunks,
Drained maraschino cherries,
Brandy,
Directions:
Combine brandied fruit starter with 1 cup sugar and 1 cup peaches in a
large covered jar or crock. Let stand for 2 weeks, stirring
frequently. Add 1 cup sugar, and 1 cup pineapple chunks. Let stand
for 2 weeks, stirring frequently. Stir in 1 cup of sugar and 1 cup of
cherries. Let stand for 2 weeks. Repeat entire process. Add 1/2 oz
brandy. Store at room temperature, adding fruit and sugar as needed
and 1/2 oz. brandy every 2 months. Serve over ice cream. Nutritional
information for this recipe not available. Source: Hazel C. Moore,
George Washington HS, Danville, VA Home for the Holidays Cookbook
Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net
Watertown, NY 315-786-1120
Source from luhu.jp
large covered jar or crock. Let stand for 2 weeks, stirring
frequently. Add 1 cup sugar, and 1 cup pineapple chunks. Let stand
for 2 weeks, stirring frequently. Stir in 1 cup of sugar and 1 cup of
cherries. Let stand for 2 weeks. Repeat entire process. Add 1/2 oz
brandy. Store at room temperature, adding fruit and sugar as needed
and 1/2 oz. brandy every 2 months. Serve over ice cream. Nutritional
information for this recipe not available. Source: Hazel C. Moore,
George Washington HS, Danville, VA Home for the Holidays Cookbook
Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net
Watertown, NY 315-786-1120
Source from luhu.jp