Friendship Bread - Sour Dough Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: OIL,
2 cup: FLOUR,
1 cup: SUGAR,
3 each: EGGS,
1 tsp: BAKING POWDER,
1/8 tsp: BAKING POWDER,
2 tsp: BAKING SODA,
1/2 tsp: SALT,
1 tsp: CINNAMON,
1 tsp: VANILLA,
CHOPPED NUTS OR FRUIT,
Directions:
ADD ALL THE INGREDIENTS TO THE "FRIENDSHIP MIX". STIR WELL AND POUR
INTO 2 WELL GREASED AND FLOURED BREAD PANS. A BUNDT PAN CAN BE USED
IF YOU WISH. BAKE AT 325 DEG F FOR ABOUT ONE HOUR. COOL IN PANS FOR
TEN MINUTES. REMOVE AND COOL COMPLETELY.
Source from luhu.jp
INTO 2 WELL GREASED AND FLOURED BREAD PANS. A BUNDT PAN CAN BE USED
IF YOU WISH. BAKE AT 325 DEG F FOR ABOUT ONE HOUR. COOL IN PANS FOR
TEN MINUTES. REMOVE AND COOL COMPLETELY.
Source from luhu.jp
Tags
: breads