Frijoles Borachos (drunken Beans) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 can: Goya pinto beans,
1/2 medium: Onion, chopped
1: Tomato, chopped
2: Fresh jalapenos, chopped
1/2 tsp: Cumin,
2 Cloves: garlic, minced
6 ounce: Beer,
Directions:
Bring to boil. Cook on low for 10 minutes until onions get soft. Salt
and white pepper to taste Add fresh cilantro just before serving
Recipe By : Kit Anderson
Source from luhu.jp
and white pepper to taste Add fresh cilantro just before serving
Recipe By : Kit Anderson
Source from luhu.jp
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