Frijoles Negros (black Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Salt pork,
1 large: Onion, chopped
2 Cloves: garlic, minced or pressed
2 1/2 cup: Dried black beans about 1 pound,
1 tsp: Crumbled dry epazote leaves,
5 cup: Water,
4 cup: Beef or chicken broth,
Salt,
Directions:
Cook pork over medium high heat in a 4 or 5 qt. pan until fat begins
to melt. Add onion and garlic and cook, stirring often, until onion
is soft (about 5 min.). Sort beans and discard debris; rinse well.
Add beans and epazote to pan and pour in broth and water. Raise heat
to high and bring to boil. Reduce heat, cover and simmer for 2 to 2
1/2 hours (or until beans are tender). If beans are too soupy, boil
over medium high heat, stirring often until thick enough. Season with
salt. 6 to 8 servings.
Source from luhu.jp
to melt. Add onion and garlic and cook, stirring often, until onion
is soft (about 5 min.). Sort beans and discard debris; rinse well.
Add beans and epazote to pan and pour in broth and water. Raise heat
to high and bring to boil. Reduce heat, cover and simmer for 2 to 2
1/2 hours (or until beans are tender). If beans are too soupy, boil
over medium high heat, stirring often until thick enough. Season with
salt. 6 to 8 servings.
Source from luhu.jp