Frosted Liver Pat Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Braunschweiger,
1/2 cup: Mayonnaise or salad dressing,
1/4 cup: Finely chopped onion,
1: Garlic clove, crushed
1/2 tsp: Basil leaves,
8 ounce: Package cream cheese, softened
1: Garlic clove crushed,
3 Drops: hot pepper sauce,
1 tsp: Mayonnaise or salad dressing,
Pimiento,
Parsley,
Directions:
In a Medium bowl, mash braunschweiger with fork. Add mayonnaise
onion, 1 garlic clove and basil leaves mix well. Mound mixture on
plate; cover and refrigerate at least 2 hours.
In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce
and mayonnaise. Frost braunschweiger with cheese mixture.
Refrigerate until serving time. Just before serving, garnish with
pimiento and parsley. Serve with dark rye snack bread or scrackers.
Makes 3-1/2 cups.
PER TABLESPOON: 60 calories.
SOURCE: Summertime Favorite Recipes, by Pillsbury.
Shared by Cate Vanicek.
Source from luhu.jp
onion, 1 garlic clove and basil leaves mix well. Mound mixture on
plate; cover and refrigerate at least 2 hours.
In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce
and mayonnaise. Frost braunschweiger with cheese mixture.
Refrigerate until serving time. Just before serving, garnish with
pimiento and parsley. Serve with dark rye snack bread or scrackers.
Makes 3-1/2 cups.
PER TABLESPOON: 60 calories.
SOURCE: Summertime Favorite Recipes, by Pillsbury.
Shared by Cate Vanicek.
Source from luhu.jp