Frozen Christmas Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
9 ounce: Can, (1 cup) 1 tablespoon grated
Crushed pineapple,
lemon,
-peel,
4 ounce: Jar, (1/2 2 tablespoons lemon
Cup) maraschino,
juice,
Cherries,
2: ,
-teaspoons rum,
1/2 cup: Light raisins flavoring,
2 cup: Tiny 2 egg whites,
Marshmallows,
1/4: ,
-teaspoon salt,
1/3 cup: Chopped 1/3 cup sugar,
Directions:
Source: BETTER HOMES & GARDENS, DECEMBER, 1956
blanched almonds, 1 cup heavy cream, toasted whipped
Drain pineapple and cherries, reserving syrups. Chop cherries. Combine
syrups and raisins; heat to boiling. Add marshmallows; stir till
dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice,
rum flavoring. Beat egg whites and salt till foamy; gradually add
sugar, beating to stiff peaks. Fold into mixture. Fold in cream.
Freeze firm in refrigerator tray. Makes 8 servings.
Source from luhu.jp
blanched almonds, 1 cup heavy cream, toasted whipped
Drain pineapple and cherries, reserving syrups. Chop cherries. Combine
syrups and raisins; heat to boiling. Add marshmallows; stir till
dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice,
rum flavoring. Beat egg whites and salt till foamy; gradually add
sugar, beating to stiff peaks. Fold into mixture. Fold in cream.
Freeze firm in refrigerator tray. Makes 8 servings.
Source from luhu.jp
Tags
Desserts