Frozen Creamed Horseradish Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Heavy cream,
4 tbsp: Horseradish,
2 tsp: White vinegar,
1/2 tsp: Black pepper,
Directions:
Whip well-chilled cream with chilled beaters in chilled bowl. Fold in
remaining ingredients. Lightly oil a sheet of wax paper and roll
horseradish mixture in the paper, making a cylinder about 1-1/2" in
diameter. Freeze horseradish cream. To serve, unwrap and slice
cylinder 1/4" thick. Use to garnish tomato, salmon, trout, ham, or
veal. Keep frozen, removing slices as needed.
Source from luhu.jp
remaining ingredients. Lightly oil a sheet of wax paper and roll
horseradish mixture in the paper, making a cylinder about 1-1/2" in
diameter. Freeze horseradish cream. To serve, unwrap and slice
cylinder 1/4" thick. Use to garnish tomato, salmon, trout, ham, or
veal. Keep frozen, removing slices as needed.
Source from luhu.jp
Tags
Condiments