Frozen Maple Walnut Mousse Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 each: Eggs, separated
1/8 tsp: Salt,
3/4 cup: Maple syrup,
2 cup: Kool Whip,
1 cup: Walnut meats, chopped
2 tbsp: Semi-sweet chocolate, shaved
1 each: Chocolate crumb pie shell,
Directions:
Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in
top of double boiler until yolk mixture thickens.Cool. Beat egg
whites until stiff.Combine maple mixture,egg whites, and 2/3 of the
Kool Whip,using a folding motion.Fold in 3/4 cup of the nut
meats.Scrape into baked pie shell.Cover with remaining whipped
topping.Sprinkle with remaining nut meats and chocolate
shavings.Freeze for a minimum of four hours. GRAND PRIZE WINNING
Source from luhu.jp
top of double boiler until yolk mixture thickens.Cool. Beat egg
whites until stiff.Combine maple mixture,egg whites, and 2/3 of the
Kool Whip,using a folding motion.Fold in 3/4 cup of the nut
meats.Scrape into baked pie shell.Cover with remaining whipped
topping.Sprinkle with remaining nut meats and chocolate
shavings.Freeze for a minimum of four hours. GRAND PRIZE WINNING
Source from luhu.jp
Tags
Pies