Frozen Mocha Toffee Dessert Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
12: Ladyfingers, split
2 tbsp: Instant coffee powder,
1 tbsp: Boiling water,
1 quart: Vanilla ice cream, softened
4: Choc.-covered toffee bars frozen and crushed,
1/2 cup: Whipping cream,
2 tbsp: Coffee liqueur,
Additional toffee bars OR shaved chocolate, optional
Directions:
Line bottom and 2 inches up sides of 8-inch springform pan with split
ladyfingers, cutting to fit. Dissolve coffee powder in boiling water.
Cool. Blend coffee, ice cream and crushed candy. Spoon into prepared
pan. Cover and freeze until firm. Just before serving, whip cream
with coffee liqueur until stiff. Spread over or pipe onto frozen ice
cream. Garnish with additional pieces of broken toffee bars or with
shaved chocolate, if desired.
Source from luhu.jp
ladyfingers, cutting to fit. Dissolve coffee powder in boiling water.
Cool. Blend coffee, ice cream and crushed candy. Spoon into prepared
pan. Cover and freeze until firm. Just before serving, whip cream
with coffee liqueur until stiff. Spread over or pipe onto frozen ice
cream. Garnish with additional pieces of broken toffee bars or with
shaved chocolate, if desired.
Source from luhu.jp
Tags
Desserts