Fruit Filling For Japanese Fruitcake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Flour,
1: Juice of 3 lemons,
1 cup: Sugar,
1 can: Pineapple, (20 oz)*
2: Egg yolks,
1/2 cup: Pecans chopped,
Directions:
* - pineapple should be crushed & drained.
Combine all ingredients in top half of a double boiler over, not in,
simmering water and cook, stirring frequently, until mixture
thickens. It should be quite thick. Remove from heat and allow to
cool, stirring occasionally.
Source from luhu.jp
Combine all ingredients in top half of a double boiler over, not in,
simmering water and cook, stirring frequently, until mixture
thickens. It should be quite thick. Remove from heat and allow to
cool, stirring occasionally.
Source from luhu.jp