Fun See Chicken Recipe

Fun See Chicken Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 ounce: Bean threads, (fun see) *
3 tbsp: Vegetable oil,
1/2 tsp: Vegetable oil,
1/2 tsp: Cornstarch,
1 tbsp: Dark Chinese soy sauce,
1 tsp: Light Chinese soy sauce,
1 cup: Dark chicken meat **,
1: Garlic clove, crushed
1/2 cup: Chinese black mushrooms,
1 cup: Thin sliced Chinese cabbage,
1/2 cup: Thinly sliced bamboo shoots,
2 cup: Bean sprouts,
1/2 cup: Chinese pea pods,
1/4 tsp: Sugar, optional

Directions:

*Note: If Fun See bean threads are not available, vermicelli may be
used instead. ** Chicken should be thinly sliced. Soak bean threads
in cold water 20 minutes. Drain and set aside. There should be 2
cups. Combine 1/2 teaspoon oil, cornstarch and both soy sauces. Add
chicken and let stand 20 minutes. Heat wok or skillet and add 3
tablespoons oil, coating bottom of pan. Rub surface of pan with
garlic clove, then discard garlic. Add marinated chicken and marinade
and stir-fry over high heat 3 minutes. Add mushrooms and stir 1
minute. Add cabbage and stir-fry 2 minutes, then bamboo shoots and
bean sprouts, stir-frying 1 minute after each addition. Add 2 cups
water, cover and bring to boil. Remove cover, add noodles and stir
well to combine. Cover and cook 1 minute. Remove cover, add peas and
stir-fry 1 minute. Quickly stir in sugar, if desired, and remove from
heat. Serve at once. Makes 4 to 6 servings


Source from luhu.jp