Fusilli Bucati With Soft Shell Crabs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Soft shell crabs,
6 tbsp: Virgin olive oil,
1 medium: Red onion, thinly sliced
6: Anaheim peppers, cored, seeded, and julienned
4: Red jalapenos, cored, seeded, and julienned
1 cup: White wine,
1 cup: Basic tomato sauce, see recipe
2 cup: Escarole, finely chopped
1 lbs: Fusilli Bucati pasta,
Directions:
Bring 6 quarts water to boil in a large spaghetti pot and add 2
tablespoons salt.
Clean soft shell crabs by snipping off their faces with a pair of
scissors and removing the skirt. Cut in half and set aside.
In a 12 to 14-inch saute pan, heat olive oil until smoking, add
onions, Anaheim, jalapenos and cook until softened, about 8 to 10
minutes. Add the crab pieces and continue cooking until crabs are
deep red and firm. Be careful not to break up the crabs with
aggressive stirring. Add the white wine and the tomato sauce and
reduce by half. Add escarole and cook another 1 minute until escarole
has wilted and remove from heat. Drop fusilli into boiling water and
cook according to package instructions until al dente (about 7 to 9
minutes). Drain pasta well in colander and pour hot pasta in pan with
crabs. Return to medium heat and toss to coat well, about 1 minute.
Pour into heated serving platter and serve immediately.
Yield: 4 servings Posted to MC-Recipe Digest V1 #
Recipe by: Molto Mario
From: "suechef@sover.net"
Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)
Source from luhu.jp
tablespoons salt.
Clean soft shell crabs by snipping off their faces with a pair of
scissors and removing the skirt. Cut in half and set aside.
In a 12 to 14-inch saute pan, heat olive oil until smoking, add
onions, Anaheim, jalapenos and cook until softened, about 8 to 10
minutes. Add the crab pieces and continue cooking until crabs are
deep red and firm. Be careful not to break up the crabs with
aggressive stirring. Add the white wine and the tomato sauce and
reduce by half. Add escarole and cook another 1 minute until escarole
has wilted and remove from heat. Drop fusilli into boiling water and
cook according to package instructions until al dente (about 7 to 9
minutes). Drain pasta well in colander and pour hot pasta in pan with
crabs. Return to medium heat and toss to coat well, about 1 minute.
Pour into heated serving platter and serve immediately.
Yield: 4 servings Posted to MC-Recipe Digest V1 #
Recipe by: Molto Mario
From: "suechef@sover.net"
Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)
Source from luhu.jp