Fusilli Verde With Broccoli & Red Bell Pepper Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 each: Garlic cloves, chopped
1 each: Red bell pepper, chopped
2 tbsp: Olive oil,
1 bunch: Broccoli, cut into florets,, stems peeled & diced
1/4 cup: Blanched peas,
1 cup: Tomatoes, chopped
Cayenne, to taste
1 pinch: Thyme,
16 ounce: Fusilli verde,
Salt, to taste
Directions:
Lightly saute the garlic & red bell pepper in the olive oil, then add
the broccoli & a few tablespoons of water. Cover & cook over high
heat for a minute or two until just tender. Add the peas & tomatoes,
season with cayenne & thyme, cover & cook for 5 to 10 minutes.
Meanwhile, cook the pasta until *al dente*. Drain & toss with the
sauce. Season with salt if needed & serve.
Source from luhu.jp
the broccoli & a few tablespoons of water. Cover & cook over high
heat for a minute or two until just tender. Add the peas & tomatoes,
season with cayenne & thyme, cover & cook for 5 to 10 minutes.
Meanwhile, cook the pasta until *al dente*. Drain & toss with the
sauce. Season with salt if needed & serve.
Source from luhu.jp