Futari (coconut-peanut Pumpkin) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Pumpkin, peeled & cubed
2 cup: Sweet potatoes, cubed
3 tbsp: Onion, finely chopped
1 tbsp: Oil,
Juice of 1/2 lemon,
1/2 tsp: Cloves,
1 tsp: Salt,
1 1/2 cup: Coconut milk,
1 tsp: Cinnamon,
Directions:
Fry the onion into oil until golden. Combine with the pumpkin & the
sweet potatoes in a heavy pot. Add lemon juice, cloves, salt & 1 c
coconut milk. Cover & simmer for 10 minutes. Uncover, stir gently &
add cinnamon. Cook a further 15 to 20 minutes. Stir often to prevent
sticking. Add more milk if necessary. VARIATION: Thin 1/4 c peanut
butter with 1/2 c hot water, adding water a little at a time. Add
more water to make a cup & use in the recipe instead of coconut milk.
Source from luhu.jp
sweet potatoes in a heavy pot. Add lemon juice, cloves, salt & 1 c
coconut milk. Cover & simmer for 10 minutes. Uncover, stir gently &
add cinnamon. Cook a further 15 to 20 minutes. Stir often to prevent
sticking. Add more milk if necessary. VARIATION: Thin 1/4 c peanut
butter with 1/2 c hot water, adding water a little at a time. Add
more water to make a cup & use in the recipe instead of coconut milk.
Source from luhu.jp