Fuzzy Naval Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Peaches, sliced, w or wo jui
1/2 cup: Peach schnappes,
1 cup: Sugar,
1/4 cup: Orange juice,
1: Yellow cake mix,
1 package: Vanilla pudding, small
4: Eggs,
2/3 cup: Vegetable oil,
1 cup: Pecans, chopped
1/4 cup: Reserved liquid,
1 1/2 cup: Powdered sugar,
Directions:
Combine first four ingredients in aglass container. Cover for 24
hours. Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup
soaked, chopped peaches and 1/2 cup liquid. Pour into greased and
floured bundt pan. Bake at 350 for 40 minutes. Glaze cake while
warm.
GLAZE: Mix liquid and sugar and pour over warmcake.
Source from luhu.jp
hours. Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup
soaked, chopped peaches and 1/2 cup liquid. Pour into greased and
floured bundt pan. Bake at 350 for 40 minutes. Glaze cake while
warm.
GLAZE: Mix liquid and sugar and pour over warmcake.
Source from luhu.jp
Tags
Cakes