Garden Harvest Chili Recipe

Garden Harvest Chili Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Cooking Oil,
2 Cloves: Garlic, minced
1 Med.: Sweet Red Pepper, chopped
1 Med.: Green Pepper, chopped
1 1/2 cup: Fresh Mushrooms, sliced
1/2 cup: Onion, chopped
1: 28 oz Can Whole Tomatoes, cut-up, undrained
1: 15 oz Can Tomato Sauce,
2 tbsp: Chili Powder,
2 tsp: Sugar,
1 tsp: Ground Cumin,
1: 16 oz Can Kidney Beans, rinsed and drained
2 cup: Sliced Zucchini,
1: 10 oz Package Frozen Sweet Corn, defrosted
1 1/2 cup: Cheddar Cheese, shredded, (6 oz) (optional)

Directions:
syrup and they should be
partially thawed. *** Frozen Orange Juice should be thawed and
no water added. Should be
concentrate form. Prepare Ice Ring, if used in advance. In a
blender container, puree straw- berries. In punch bowl, combine pureed
strawberries, apricot nectar,water, lemon juice, orange juice
concentrate, and sugar; stir until sugar dis- solves. Slowly pour in
ginger ale; add Della Robbia Ice Ring, if desired. * Fruits should
include the following: Canned apricot halves, drained,
Seedless Green Grapes, Strawberries, Maraschino Cherries,
Strips of
Orange Peel, Curled, and Mint Leaves. In 1-qt measure or
pitcher, combine ginger ale and lemon juice. Pour 2 C of the mixture
into 1-qt ring


Source from luhu.jp

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