Garden Pizza Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
1: 16" or 4 6" boboli shells,
2 tbsp: Margarine or butter,
1: Zucchini, slice very thin
1 small: Red onion, chopped
1 small: Stalk Broccoli, chopped
4 ounce: Chinese pea pods,
1: Sweet Red pepper, diced
1: Yellow pepper, diced
1 1/2 tsp: Thyme,
Black pepper to taste,
1 ounce: Parmesan, grated
Directions:
Preheat oven to 450~. Saute zucchini onion and broccoli in margarine
or butter until slightly tender. Add pea pods and stir 2 minutes. Add
red and yellow peppers, thyme and pepper as desired. Stir mixture
another 1 minute. Pour mixture onto Boboli shell. Sprinkle with
Parmesan and heat for 5-7 minutes. (wrv)
Source from luhu.jp
or butter until slightly tender. Add pea pods and stir 2 minutes. Add
red and yellow peppers, thyme and pepper as desired. Stir mixture
another 1 minute. Pour mixture onto Boboli shell. Sprinkle with
Parmesan and heat for 5-7 minutes. (wrv)
Source from luhu.jp