Garlic Basil Mayonnaise Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/3 cup: Vegetable oil,
1: Egg,
4: To 7 garlic cloves, to taste
1/2 cup: Spicy Globe or lemon basil, tightly packed
1/4 tsp: Dry mustard or,
1 tsp: Dijon-style mustard,
1 tbsp: Lemon juice or cider vinegar,
1 dash: Sugar,
Salt and pepper, to taste
2/3 cup: Olive oil,
Directions:
Put all ingredients except the olive oil in a blender or food
processor fitted with a steel blade. Puree for 1 minute, then slowly
add the olive oil with the machine still running. Stop as soon as all
the olive oil has been added and the oil has emulsified. Do not
overblend. A tablespoon of hot water blended into the finished
mayonnaise will stabilize it.
"The Herb Companion" writes: "Try this spread with meats, grilled
chicken, and vegetables, on sandwiches, and in salads."
Recipe from Karen Potter Morrione/Atlanta, GA in "Kitchen Table: Where
Herbs and Spices Make a Difference" column in "The Herb Companion."
Dec. 1994/Jan. 1994, Vol. 6, No. 2. Pg. 82. Posted by Cathy Harned.
Source from luhu.jp
processor fitted with a steel blade. Puree for 1 minute, then slowly
add the olive oil with the machine still running. Stop as soon as all
the olive oil has been added and the oil has emulsified. Do not
overblend. A tablespoon of hot water blended into the finished
mayonnaise will stabilize it.
"The Herb Companion" writes: "Try this spread with meats, grilled
chicken, and vegetables, on sandwiches, and in salads."
Recipe from Karen Potter Morrione/Atlanta, GA in "Kitchen Table: Where
Herbs and Spices Make a Difference" column in "The Herb Companion."
Dec. 1994/Jan. 1994, Vol. 6, No. 2. Pg. 82. Posted by Cathy Harned.
Source from luhu.jp