Garlic Bean Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
45 ounce: Cannellini or Green Beans,
Drained,
3/4 cup: Parsley, chopped
1/2 cup: Green Onion, chopped
1 Clove: garlic, minced
6 tbsp: Olive Oil,
4 tbsp: Cider Vinegar,
Salt,
Ground Pepper,
Directions:
Put drained beans in a glass or ceramic bowl; mix in parsley, onion,
garlic, oil, vinegar and seasonings. Mix well, cover with plastic
wrap or foil and refrigerate at least 4 hours or overnight.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith
Source from luhu.jp
garlic, oil, vinegar and seasonings. Mix well, cover with plastic
wrap or foil and refrigerate at least 4 hours or overnight.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith
Source from luhu.jp