Garlic Green Beans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Green beans, ends trimmed
2 Cloves: garlic, minced
1 tbsp: Red-wine vinegar,
1 tbsp: Walnut or olive oil,
1/8 tsp: Salt, optional
1/8 tsp: Freshly ground black pepper,
Directions:
I tried this recipe from Jane Brodys "Good Food Gourmet" for
Thanksgiving last year and my family really loved it! Steam beans for
5 to 7 minutes or until tender crisp. Rinse briefly under cold water
to preserve color, but do not chill. Cover and keep warm. In a large
bowl, combine garlic and remaining ingredients. Add warm green beans
and toss until well coated. If desired, you can reheat in microwave
before serving. If you dont want such a strong flavor of garlic,
simmer the unpeeled cloves of garlic in a cup of water for 5 minutes
before peeling and mincing. I dont think the original recipe is too
strong though.
Source from luhu.jp
Thanksgiving last year and my family really loved it! Steam beans for
5 to 7 minutes or until tender crisp. Rinse briefly under cold water
to preserve color, but do not chill. Cover and keep warm. In a large
bowl, combine garlic and remaining ingredients. Add warm green beans
and toss until well coated. If desired, you can reheat in microwave
before serving. If you dont want such a strong flavor of garlic,
simmer the unpeeled cloves of garlic in a cup of water for 5 minutes
before peeling and mincing. I dont think the original recipe is too
strong though.
Source from luhu.jp
Tags
Vegetables