Garlic Half Sour Dill Pickles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
48 medium: Cucumbers, about 4" long use Kirbys or unwaxed cuke
Kosher salt, NOT table salt must be coarse salt
Garlic cloves,
Mixed pickling spices,
Dill sprigs,
Dried dill seed,
Directions:
Wash cucumbers and place in an upright position in sterilized jars.
To each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and
1/4 teaspoon pickling spices. Place 1 sprig of dill with about 1/4 t.
dried dill seed on top of each jar. Fill with cold water and let
stand for 5 minutes before sealing. Store in cool dry place for about
2 weeks before using.
Recipe by: Luke Murden
Source from luhu.jp
To each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and
1/4 teaspoon pickling spices. Place 1 sprig of dill with about 1/4 t.
dried dill seed on top of each jar. Fill with cold water and let
stand for 5 minutes before sealing. Store in cool dry place for about
2 weeks before using.
Recipe by: Luke Murden
Source from luhu.jp
Tags
Pickles