Garlic & Mint Marinade Recipe

Garlic & Mint Marinade Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Mint leaves, fresh or dry
4 each: Garlic close, crushed
1/3 cup: Peanut oil,
1/2 cup: Red wine vinegar,
4 tbsp: Sherry,
2 tbsp: Soy sauce,

Directions:

Chop the mint finely. Mix in the remaining ingredients in a large
bowl. Place meat in marinade for several hours, turning occasionally.
Drain the meat before placing on the grill.

Source: Mesquite Cookery, By John Boog Powell


Source from luhu.jp