Garlic & Mint Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Mint leaves, fresh or dry
4 each: Garlic close, crushed
1/3 cup: Peanut oil,
1/2 cup: Red wine vinegar,
4 tbsp: Sherry,
2 tbsp: Soy sauce,
Directions:
Chop the mint finely. Mix in the remaining ingredients in a large
bowl. Place meat in marinade for several hours, turning occasionally.
Drain the meat before placing on the grill.
Source: Mesquite Cookery, By John Boog Powell
Source from luhu.jp
bowl. Place meat in marinade for several hours, turning occasionally.
Drain the meat before placing on the grill.
Source: Mesquite Cookery, By John Boog Powell
Source from luhu.jp
Tags
Marinades