Garys Chocolate Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
2 1/2 tbsp: Cornstarch,
2/3 cup: Sugar,
3 ounce: Chocolate, unsw. baking
1 tsp: Vanilla extract,
1 tbsp: Oil or Butter,
Directions:
Place water into the bottom part of a double boiler. Place on stove
on high heat. Mix dry ingredients. Place into top of double boiler.
Shave or grate baking chocolate. Add to double boiler. Pour in milk.
Add oil or butter. Mix thoroughly. Place top of double boiler into
bottom of double boiler. Heat mixture while stirring constantly until
water in double boiler returns to a boil and mixture is sufficiently
thickened. Cover and continue heating for 15 minutes, stirring
occasionally. Take off heat and stir in vanilla extract. Pour into
dish(es) or mold and chill thoroughly. *NOTE* Increase or decrease
the amount of cornstarch depending on your own preference for the
thickness. If a molded pudding is desired, increase cornstarch to
about 3 1/2 tb. If you are making my recipe for Chocolate Cream Pie,
increase cornstarch to about 4 1/2 tb.
Source from luhu.jp
on high heat. Mix dry ingredients. Place into top of double boiler.
Shave or grate baking chocolate. Add to double boiler. Pour in milk.
Add oil or butter. Mix thoroughly. Place top of double boiler into
bottom of double boiler. Heat mixture while stirring constantly until
water in double boiler returns to a boil and mixture is sufficiently
thickened. Cover and continue heating for 15 minutes, stirring
occasionally. Take off heat and stir in vanilla extract. Pour into
dish(es) or mold and chill thoroughly. *NOTE* Increase or decrease
the amount of cornstarch depending on your own preference for the
thickness. If a molded pudding is desired, increase cornstarch to
about 3 1/2 tb. If you are making my recipe for Chocolate Cream Pie,
increase cornstarch to about 4 1/2 tb.
Source from luhu.jp
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Desserts