Garys Clam Dip Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Onion, Chopped
3 tbsp: Parsley, Chopped
2 tbsp: Worcestershire sauce,
Salt and pepper, To taste
12 dash: Tabasco sauce,
16 ounce: Cream Cheese, Room Temp.
3 can: Clams, canned, Minced
1 each: Sheepherder Bread, Round,
Large,
, or sourdough bread round
1 each: French Bread, Baguette
Directions:
Drain clams, reserving 1/2 C. of liquid. With electric mixer (not
food processor), mix together all ingredients except bread. Slice top
off of bread round. Hollow out bread. Fill with dip and replace top.
Wrap tightly in foil. Bake at 250 for 3 hours.
Recipe By : Gary Soto
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18
~0800 (P
Source from luhu.jp
food processor), mix together all ingredients except bread. Slice top
off of bread round. Hollow out bread. Fill with dip and replace top.
Wrap tightly in foil. Bake at 250 for 3 hours.
Recipe By : Gary Soto
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18
~0800 (P
Source from luhu.jp
Tags
Dips