General Tsos Chicken (not Fried) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MARINADE
2 tbsp: Dry sherry,
1 tbsp: Dark soy sauce *,
2 tbsp: Cornstarch,
MEAT
1 lbs: Boneless, skinless chicken
Cut into 1 inch pieces,
SAUCE
2 tbsp: Water or chicken broth,
1 tbsp: Rice vinegar,
1 tbsp: Regular soy sauce,
2 tbsp: Dark soy sauce,
1 tsp: Sesame oil,
2 tsp: Sugar,
OTHER INGREDIENTS
2 tbsp: Peanut oil,
8: Whole dried chile peppers,
2 tsp: Minced garlic,
1/8 tsp: Powdered ginger,
3: Green onion, cut into 1 inch
Pieces,
1/4 tsp: Crushed red pepper,
3/4 cup: Roasted unsalted peanuts,
THICKENER
1 tsp: Cornstarch-dissolved in,
2 tsp: water,
Directions:
Combine the marinade ingredients in a medium bowl. Add the chicken
and stir to coat. Let stand for 30 mins. Combine the sauce
ingredients in a small bowl.
Heat a wok over high heat until hot. Add the oil and the chiles and
stir fry until the chiles darken to a deep red, about 10 seconds. Add
the chicken and stir fry for 2 minutes. Add the garlic, ginger, green
onion and crushed red pepper, stir fry for 1 minute. Add the sauce
and peanuts and cook, stirring for 1 minute. Add the cornstarch
solution and cook, stirring until the sauce and the chicken is nicely
glazed.
*Dark Soy sauce found at Oriental Markets
Adapted from The Well Seasoned Wok
Source from luhu.jp
and stir to coat. Let stand for 30 mins. Combine the sauce
ingredients in a small bowl.
Heat a wok over high heat until hot. Add the oil and the chiles and
stir fry until the chiles darken to a deep red, about 10 seconds. Add
the chicken and stir fry for 2 minutes. Add the garlic, ginger, green
onion and crushed red pepper, stir fry for 1 minute. Add the sauce
and peanuts and cook, stirring for 1 minute. Add the cornstarch
solution and cook, stirring until the sauce and the chicken is nicely
glazed.
*Dark Soy sauce found at Oriental Markets
Adapted from The Well Seasoned Wok
Source from luhu.jp